Carrot Latkes – the Carrot Cookbook Recipe

Free Recipe Carrot Latkes – the Carrot Cookbook

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Carrot Latkes – the Carrot Cookbook Recipe

1 c Cooked mashed carrots
1 c Cooked mashed potatoes
1 sm Onion; minced
1/4 c Plain yogurt
3 Eggs; beaten
Salt and pepper

Carrot Latkes – the Carrot Cookbook Preparation

In a medium mixing bowl combine the carrots, potatoes, onions and yogurt. Add the eggs, salt and pepper, and mix until all the ingredients are blended. Drop the mixture by tablespoons onto a hot oiled griddle and cook until they are brown and crispy on both sides. Serve the latkes hot, as you would potato pancakes. Recipe from The Carrot Cookbook by Audra & Jack Hendrickson ISBN 0-88266-433-6 Recipe by: The Carrot Cookbook Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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