Carrot Leek Bisque Recipe

Free Recipe Carrot Leek Bisque

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Carrot Leek Bisque Recipe

5 c Water
5 c Carrot slices
1 cl Garlic; minced
1 sm Onion; chopped
2 Stalks celery; sliced
2 lg Leeks; sliced and soaked
2 ts Dried basil
1/4 ts Dried sage
1/4 ts Dried thyme
1 tb Miso; red or white
-OR 1 veg. bouillon
1 ts Sweet butter

Carrot Leek Bisque Preparation

Bring water to boil. Add ingredients except butter in order given. Cover and bring to boil. Simmer 20 mins or until veggies are soft. Remove 1/2c carrots with slotted spoon. Puree remaining ingredients in blender. Return to heat. Add reserved carrots and buter. Reheat and serve. Garnish with 3T sour cream and 1T chives, <total for all bowls> if desired.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Carrot Leek Bisque?

If you know a better Carrot Leek Bisque Recipe please comment below.