Carrot Loaf Cake Recipe

Free Recipe Carrot Loaf Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Carrot Loaf Cake Recipe

4 c Sugar
4 Eggs
1-3/4 c Vegetable oil
2 c Pineapple; crushed
2 ts Vanilla extract
6 c Flour
4 ts Cinnamon; ground
2 ts Salt
2 ts Baking soda
4 c Carrot; grated
2 c Nuts; chopped

Carrot Loaf Cake Preparation

Beat together the sugar and eggs. Add vegetable oil, crushed pineapple, drained and vanilla extract. Beat well. Add flour, ground cinnamon, salt and baking soda, all sifted together. Add grated carrots and chopped nuts. Bake in loaf pans @ 325 degrees for 60 minutes or until wooden pick inserted in center comes out clean. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Carrot Loaf Cake?

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