Free Recipe Carrot Marmalade 2
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Carrot Marmalade 2 Recipe
2 Whole oranges, seeded and
Quartered
1 Whole lemon, seeded and
Quartered
6 Medium carrots, peeled and
Shredded
3 c Granulated sugar
2 c Unsweetened orange juice
Carrot Marmalade 2 Preparation
Slice orange and lemon quarters, including peel, into thin strips or small dice with sharp knife; combine with carrots, sugar and orange juice in bowl. Cover and refrigerate overnight. Transfer to heavy saucepan; bring to boil, stirring; reduce heat and simmer about 1 1/2 hours or until thickened and peel is tender. Spoon into sterilized jars; store in refrigerator for up to 1 month or process in boiling water bath 5 minutes for longer storage. Source: The Toronto Star Newspaper. Posted to MM-Recipes Digest V3 #227 Date: Wed, 21 Aug 96 12:03:24 UT From: Deborah K