Carrot Nut Cake Recipe

Free Recipe Carrot Nut Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Carrot Nut Cake Recipe

3 c Flour
2 c Sugar
2 ts Baking soda
2 c Carrots, grated
2 ts Baking powder
1 c Pecans, chopped
3/4 ts Salt
1/2 c Raisins
4 Eggs, beaten
2 ts Cinnamon
1-1/2 c Salad oil

Carrot Nut Cake Preparation

1. Preheat oven to 300 degrees. 2. Put flour, baking soda, baking powder, and salt in a bowl; make a well the center and add the eggs, the salad oil, and the sugar. 3. Beat them all together, then add the carrots, nuts, raisins (floured to keep them from sinking), and cinnamon. 4. Pour this into a buttered tube pan to bake 1 hour and 10 to 15 minutes. 5. Remove from pan and cool on wire rack. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Carrot Nut Cake?

If you know a better Carrot Nut Cake Recipe please comment below.