Free Recipe Carrot or Zucchini Muffins
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Carrot or Zucchini Muffins Recipe
1-1/2 c Whole-wheat flour
1-1/2 ts Baking soda
1/2 ts Nutmeg
3 Carrots, 1c grated
1/4 c Vegetable oil
2 tb Vinegar
1/4 c Molasses
1 ts Salt
1 ts Cinnamon
1-1/2 c Natural bran
2 Eggs
1-1/2 c Skim milk or orange juice
1/2 c Honey
1/2 c Raisins
Carrot or Zucchini Muffins Preparation
Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 to 5 seconds. Pour into large mixing bowl. Process carrots until pureed and add to dry ingredients. Process the eggs and oil for 2 – 3 seconds and add to bowl along with the milk, vinegar, honey, molasses, and raisins. Stir with a wooden spoon until just blended; do not overmix. Spoon the batter into paper-lined muffin tins and bake at 375F for 20 to 25 min. mmealnew
Cooking Temperature:
Recipe Serves: 24
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