Carrot Orange Soup Recipe

Free Recipe Carrot Orange Soup

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Carrot Orange Soup Recipe

1 lb Carrots
3 c Chicken stock; (3 to 4)
1 Bay leaf
1 Orange; (juice and zest)
Sour cream
Chopped chives

Carrot Orange Soup Preparation

Peel carrots. Cut in small pieces. Add small amount chicken stock and bay leaf. Microwave on high for 10 to 15 minutes or cook on stove top until tender. Meanwhile remove orange skin, zest (not white part) and cut in small pieces. Juice orange. Set aside, when carrots tender, remove bay leaf. In blender or food processor puree carrots, orange juice and zest. Add chicken stock to carrot and orange mixture. Heat. Serve hot with dollop of sour cream and sprinkled with chopped chives. by Diane Geary <diane@keyway.net> on Feb 24, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Carrot Orange Soup?

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