Carrot Pineapple Bread Recipe

Free Recipe Carrot Pineapple Bread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Carrot Pineapple Bread Recipe

3 Eggs; beaten fluffy
2 c Sugar
1 c Oil
2 c Carrots; finely grated
1 cn (Small) crushed pineapple
-undrained
3 c Flour
1 ts Baking soda
1 ts Cinnamon
1 ts Salt
1 ts Vanilla
1 c Chopped nuts

Carrot Pineapple Bread Preparation

Preheat oven to 325 degrees. Grease and line 2 9x5x3 loaf pans; set aside. Add sugar and oil to eggs; mix well. Add carrots and pineapple. In a separate bowl mix flour, baking soda, cinnamon, salt, and vanilla. Gently blend into wet mixture. Stir in nuts. Pour batter into pans. Bake 1 hour. Cool 15 minutes before removing from pan. Leave paper liner on until ready to serve. Cool well before slicing. For jars, follow instructions in above recipes. NOTES : Can be baked in a jar. Posted to Bakery-Shoppe Digest V1 #228 by saracen2@juno.com (v. j. redding) on Sep 10, 1997

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Carrot Pineapple Bread?

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