Carrot Puffs Recipe

Free Recipe Carrot Puffs

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Carrot Puffs Recipe

4 lg Carrots; scraped and sliced
-(can use 5)
1 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
1/8 ts White pepper
1 pn Ground nutmeg
1 Egg; slightly beaten
1 tb Fresh minced parsley
Peanut oil
Powdered sugar; (optional)

Carrot Puffs Preparation

Cook carrots, covered, in a small portion of boiling salted water 15 minutes or until tender; drain. Mash carrots, and let cool. Combine 1 cup mashed carrots and next 7 ingredients; stir well. Heat 1 inch of oil in a large skillet to 3250. Drop carrot mixture by tablespoonfuls into hot oil, and cook until golden, turning once. Drain on paper towels. Sprinkle with powdered sugar, if desired. Serve immediately. Yield: 11/2 dozen. . Recipe by: Patricia Pashby Memphis, Tennessee. by Lynn Ratcliffe <mcgrew@ntr.net> on Mar 28, 1998

Cooking Temperature:

Recipe Serves: 18

How Do You Cook Carrot Puffs?

If you know a better Carrot Puffs Recipe please comment below.