Free Recipe Carrot Ring with Petit Pois
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Carrot Ring with Petit Pois Recipe
2 c Carrots; cooked and mashed
-(about 2 lbs fresh)
2 ts Sugar
2 Well-beaten eggs
1/2 ts Salt
1/4 ts Pepper
1/2 c Light cream
1/4 ts Ground ginger (optional)
1 ts Ground orange peel
-(optional)
1 cn (17-oz) English peas
1 c Medium white sauce
Carrot Ring with Petit Pois Preparation
Boil carrots in sweetened water until tender; drain and mash well. Add all other ingredients and mix well. Pour into greased 5-1/2 cup ring mold and place mold in pan of water. Bake uncovered at 350 for 30 minutes. Drain peas. Make medium white sauce; gently stir peas into hot sauce. Unmold carrot ring and spoon peas into center. (Carrot mold may be prepared ahead of time and refrigerated, but allow 45-60 minutes to bake if cold). MRS E.J. HOSEY (MERRIE JACK) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
Cooking Temperature:
Recipe Serves: 6
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