Free Recipe Carrot Salad
Recipe Type: M Recipes
Recipe Preparation: microwave
Cooking Ingredients for Carrot Salad Recipe
3 cn (Large) shoestring carrots;
-drained
1 md Onion; chopped fine
1/2 Green pepper; chopped fine
1 ts Celery seed
1 ts Parsley flakes; or
1 tb Fresh parsley; snipped
1/2 c Sugar
1 ts Salt
1/8 ts Pepper
1/2 c Salad oil
2/3 c Vinegar
Carrot Salad Preparation
Place carrots, onion, green pepper, celery seed and parsley in a large salad bowl. Combine the sugar, salt, pepper, oil and vinegar in a 2 cup measure. Microwave at high (100%) 1 1/2 to 2 minutes. Pour over vegetables and blend entire mixture well. Refrigerate overnight, stirring occasionally. Makes 8 servings. Recipe by: diane@keyway.net Volume 01 Number 217 by Diane Geary <diane@keyway.net> on Nov 7, 1997
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Carrot Salad?
If you know a better Carrot Salad Recipe please comment below.