Carrot Salad #3 Recipe

Free Recipe Carrot Salad #3

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Carrot Salad #3 Recipe

2 lb Carrots; shredded
3 cn (5.5-oz) pineapple chunks
-(in own juice)
1 tb Nutmeg (or more if you like
-it-I use a lot)

Carrot Salad #3 Preparation

Date: Sun, 2 Jun 96 12:18:44 -0400 From: madcap@future.atlcom.net (Bill and Kathleen Desch) Mix all together and let sit in the fridge over night. It”s very refreshing. I have also substituted one can of pineable chunks with 2/3 cup dried cranberries or dried cherries. However, their flavor sort of got lost and the pineapple is cheaper. :-) This will keep in the fridge 4-5 days. FATFREE DIGEST V96 #153 From the Fatfree Vegetarian recipe list.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Carrot Salad #3?

If you know a better Carrot Salad #3 Recipe please comment below.