Free Recipe Carrot Salad Calcutta
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Carrot Salad Calcutta Recipe
1 cn (15 oz.) tomato sauce
1 c Oil
1 c Sugar
3/4 c Vinegar
1 ts Dry mustard
1/2 ts Pepper
1/2 ts Salt
2 lb Carrots
1 Green pepper
1 Onion
Carrot Salad Calcutta Preparation
This is a wonderful salad that I received a few months ago. It was submitted to our sisterhood cookbook project. I have since tasted then went right home and made it myself. Delicious! source: A. Feigenbaum Cut green pepper and onion into thin slices. Peel and thinly slice carrots. Cook carrots briefly in water. Blend tomato sauce, oil, sugar, vinegar, and seasonings in a bowl. Add vegetables. Refrigerate overnight. Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Apr 29, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Carrot Salad Calcutta?
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