Free Recipe Carrot Souffle #1
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Carrot Souffle #1 Recipe
4 tb Butter
3 tb Flour
1/2 c Milk
1/2 c Grated cheese
3 Eggs; separated
1/2 ts Salt
1 ds Cayenne pepper
2 tb Grated onion
1/2 c Mashed; cooked carrots
Carrot Souffle #1 Preparation
Make white sauce from butter, flour & milk. Add seasonings, onion, cheese, carrots & well beaten egg yolks. Cool & fold in stiffly beaten egg whites. Bake in buttered baking dish at 325 until firm in center & brown on top, about 30 minutes. MRS M.H. (ELAINE) MATTHEWS From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Carrot Souffle #1?
If you know a better Carrot Souffle #1 Recipe please comment below.