Free Recipe Upstairs Langoustine and Mango Salsa
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Upstairs Langoustine and Mango Salsa Recipe
5 Langoustine
1/2 Mango; Diced
50 g Pancetta
1 tb Olive Oil
1 Clove Garlic; Crushed
For The Mango Salsa:
2 Mango; Diced
1 Avocado; Diced
2 Red Chillis; Chopped
2 bn Spring Onions; Chopped
2 Cloves Garlic; Chopped
100 ml Rice Vinegar
3 tb Honey
3 tb Lime Juice
100 ml Soy Sauce
1 tb Flat Leaf Parsley; Chopped
1 tb Fresh Coriander; Chopped
Salt and black pepper
Upstairs Langoustine and Mango Salsa Preparation
Blanch langoustines in boiling water, refresh in iced water, remove meat from shell and dry. Wrap langoustine and diced mango in pacetta, then skewer. To make the salsa: mix all the ingredients thoroughly , reserving a few herbs. Quickly pan-fry the skewers in hot olive oil with garlic. Lightly warm the salsa. Serve the skewers on the salsa, sprinkle with herbs. Posted to EAT-L Digest 06 Aug 96 Date: Wed, 7 Aug 1996 13:03:20 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM> NOTES : Devised by David Sharland for Upstairs at The Savoy, London, England.
Cooking Temperature:
Recipe Serves: 1
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