Free Recipe Carrot Sticks with Dill Pesto
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Carrot Sticks with Dill Pesto Recipe
2 lb Carrots
3 Cloves garlic; halved
1 tb Chopped lemon rind
1-3/4 c Chopped parsley
1/3 c Chopped fresh dill
1 tb Olive oil
2 ts Lemon juice
Carrot Sticks with Dill Pesto Preparation
Cut the carrots into sticks about 3 inches long. Set aside. In a food processor or blender, process the garlic and lemon rind until minced. Add the parsley and dill. Process until finely minced, stopping to scrape down the sides of the container as needed. With the motor running, slowly add the oil and blend until a smooth paste is formed. Blend in the lemon juice. Spoon into a serving dish. Serve as a dip for the carrots. Serves 8. on Mar 22, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Carrot Sticks with Dill Pesto?
If you know a better Carrot Sticks with Dill Pesto Recipe please comment below.