Free Recipe Carrot Tzimmes
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Carrot Tzimmes Recipe
8 Carrots sliced 1/2 inch
-thick (or so)
1/2 c Water
1/3 c Honey
1 tb Lemon juice
1/2 ts Salt
1 tb Pareve margarine; chicken
-fat, nyafat; etc, melted
1 tb Flour
1/2 c Raisins
1 cn (8.25-oz) crushed pineapple;
-drianed
1/2 c Coarsley chopped pared apple
Carrot Tzimmes Preparation
From: sybel@ix.netcom.com (Ruth Donenfeld) Date: Fri, 9 Aug 1996 08:21:12 -0700 I have found that Carrot Tzimmes freezes nicely but it is so quick and easy you may be able to do it that evening. Also, when defrosts, sometimes it becomes watery. You may have to make another flour paste to thicken. Cook carrots, covered, in water for 5 minutes. DO NOT DRAIN. Stir in honey, lemon juice and salt; cover and simmer 20 minutes. Blen margarine and flour; stir into carrots along with raisins, pineapple and apple. Simmer, covered, 10 minutes more. Serves 6-8. JEWISH-FOOD digest 310 From the Jewish Food recipe list.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Carrot Tzimmes?
If you know a better Carrot Tzimmes Recipe please comment below.