Carrot Vichyssoise with Orange Nectar Recipe

Free Recipe Carrot Vichyssoise with Orange Nectar

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Carrot Vichyssoise with Orange Nectar Recipe

6 Shallots; chopped
3 Carrots; sliced
3 Very large leeks ( white
-part only), sliced
2 md Potatoes; diced
1 Celery rib; diced
2 tb Butter
2 c Fresh cream
1 tb Orange rind; grated
3 tb Orange juice
1 tb Grated ginger root
Salt and pepper; to taste
6 c Chicken stock

Carrot Vichyssoise with Orange Nectar Preparation

1.Melt the butter in a stockpot. 2. Add leeks and cook until soft. 3. Add shallots and celery and cook 1 minute 4. Add carrots and cook 2 minutes 5. Add potatoes and cook 3 minutes 6. Pour in broth, salt and pepper and simmer 30 to 40 minutes partially covered until vegetables are tender. 7. Put everything in a blender ( do it in 2 parts) and run the machine until soup becomes smooth 8. Let cool and chill at least 6 hours. 9. Stir in cream, rind, orange juice and ginger 10 serve decorated with a slice of orange peel. Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #879 by Leon & Miriam Posvolsky <miriamp@pobox.com> on Nov 02, 1997

Cooking Temperature:

Recipe Serves: 1

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