Carrot with Fennel Recipe

Free Recipe Carrot with Fennel

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Carrot with Fennel Recipe

1 tb Olive oil; or canola oil
1 Spanish onion; coarsely
-chopped
2 lb Carrots; peeled and sliced
8 c Chicken broth; or vegetable
-stock
1 ts Dried fennel seed

Carrot with Fennel Preparation

Directions: 1. Heat oil over low flame in a 3-quart soup pot. Add onion and carrots and cook, covered, until vegetables are tender, 15 to 20 minutes. 2. Add stock and fennel and bring to a boil. Reduce heat to low and simmer for 20 minutes. 3. Remove solids and place in a food processor or blender. Process until smooth, gradually adding remaining broth. Recipe By : Sally Nirenberg: Recipes from the Night Kitchen 1991 Posted to MC-Recipe Digest V1 #224 Date: Tue, 24 Sep 1996 12:02:45 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> NOTES : 8-10 cups One of the first soups served at the Harvard Street store; I have a special affection for it. It is an unusual and subtle flavor.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Carrot with Fennel?

If you know a better Carrot with Fennel Recipe please comment below.