Free Recipe Ambrosia Bowl
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Ambrosia Bowl Recipe
1 cn (15 1/2 oz) pineapple chunks
2 tb Cointreau; light rum, or
-orange juice
4 lg Oranges; peeled and sliced
-crosswise
1/4 c Powdered sugar; divided
4 md Bananas; diag. sliced
1 cn (3 1/2 oz) flaked coconut
Maraschino cherries
Ambrosia Bowl Preparation
recipe by Carolyn Brantley Published in Southern Livings 1980 Annual Drain Pineapple, reserving syrup; set pineapple aside. Combine reserved pineapple syrup and Cointreau, mixing well; set aside. Layuer 1/2 oranges slices in a large bowl; sprinkle with 2 T powdered sugar. Layer half banana slices and 1/2 pineapple; sprinkle with half the coconut. Repeat layers of orange slices, sugar, banana and pineapple; pour syrup mixture over fruit. Sprinkle with remaining coconut. Garnish with maraschino cherries. Chill 3-4 hrs. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Oldebutgd@aol.com on Aug 23, 1997
Cooking Temperature:
Recipe Serves: 8
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