Carrot, Cashew And Sage Soup Recipe

Free Recipe Carrot, Cashew And Sage Soup

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Carrot, Cashew And Sage Soup Recipe

30 ml Olive oil
1 Onion; chopped
1 Clove garlic; crushed
2 ts Sage; fresh or dried
450 g Carrots; chopped
1 lg Potato; chopped
15 ml Yeast extract
900 ml Vegetable stock
75 g Cashew nuts; chopped
Salt & freshly ground black
-pepper

Carrot, Cashew And Sage Soup Preparation

1. Heat the oil, add the onion and saut‚ gently, then add the garlic, sage, carrots, potato and yeast extract and continue cooking for a few minutes until the carrot softens. 2. Add the stock and simmer for about 20 minutes. Stir in the cashew nuts, then season, allow to cool slightly and pur‚e in a food processor or blender. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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