Carrot, Orange And Coriander Soup Recipe

Free Recipe Carrot, Orange And Coriander Soup

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Carrot, Orange And Coriander Soup Recipe

2 oz Butter; (50g)
2 md Onions – sliced
1 lb Carrots – peeled and diced;
-(450g)
1-1/2 pt Chicken stock; (900ml)
1/2 pt Orange juice; (300ml)
2 ts Schwartz Ground Coriander
Salt
Schwartz Ground Black Pepper
4 tb Single cream
1 ts Schwartz Coriander Leaf

Carrot, Orange And Coriander Soup Preparation

Melt the butter in a large pan and fry the onions until very soft. Add the carrots and fry for another minute or two. Stir in the stock, orange juice and Ground Coriander and simmer covered for 40 – 50 minutes or until the carrots are very tender. Liquidise the soup, season to taste and serve garnished with swirls of cream and a sprinkling of Coriander Leaf. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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