Carrot-Jicima Salad Recipe

Free Recipe Carrot-Jicima Salad

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Carrot-Jicima Salad Recipe

2 c Shredded carrots
2 c Shredded jicima
1/4 c Red onion – thinly sliced
1-1/2 tb Orange juice
1 tb Fresh lime or lemon juice
1-1/2 ts Red wine vinegar
ds Pepper
1/2 ts Dried tarragon or cilantro

Carrot-Jicima Salad Preparation

Combine carrots, jicima, and onion in a large bowl. Set aside. Combine the rest of the ingredients, stirring well. Add to carrot mixture and toss gently to coat. Cover and chill before serviing. Makes 6 servings each a little less than 3/4 cup. per serving: 36 Kacal 0.1g fat (0g sat fat) 3% CFF 15mg Na 3.1g fiber (0.8g PRO/ 0.1FAT/ 8.4g CHO) Recipe By : =20 From: Western Mexican Cookbook

Cooking Temperature:

Recipe Serves: 6

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