Free Recipe Carrot-Nut Tart
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Carrot-Nut Tart Recipe
1 Pie shell; partially baked
-(lattice crust recipe)
3 Eggs
1/3 c Sugar
1 ts Lemon juice and lemon zest
2 c Finely shredded carrot
4 tb Butter melted
1/2 ts Baking powder
2/3 c Flour
1/2 c Almonds
1/4 c Apricot glaze
Carrot-Nut Tart Preparation
Mix eggs, sugar, lemon juice and zest; add carrots and butter, stir well. In separate bowl mix nuts, flour and baking powder. Blend two mixtures together; pour into partially baked pie or tart shell. Bake at 400 degrees for approximately 20 minutes. For glaze, melt down apricot preserves, add 2 tablespoons of brandy – coat top of tart when tart comes out of oven. NOTE: See Lattice Crust recipe in this cookbook. ARKANSAS TODAY, CHANNEL 11, KTHV 01/02/1991 COOKING WITH DON BINGHAM From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 8
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