Carrot-Peanut Butter Bread Recipe

Free Recipe Carrot-Peanut Butter Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Carrot-Peanut Butter Bread Recipe

1 c Brown sugar,firmly packed
1/2 c Peanut butter,chunky style
1/2 c Peanut oil
2 Eggs
2 c Carrots,peeled,shredded
1 ts Vanilla
1-3/4 c Flour,enriched
1 ts Baking powder
1 ts Baking soda
1/4 ts Salt
1/4 ts Allspice
1/4 ts Nutmeg
1/2 c Milk

Carrot-Peanut Butter Bread Preparation

1. Preheat oven to 350”F. 2. Grease 1 loaf pan 9x3x2 . Cream together sugar, peanut butter, peanut oil, and eggs; add carrots and vanilla. Blend flour, baking powder, baking soda, salt, allspice, and nutmeg. Alternately add flour mixture and milk to creamed mixture. Turn into prepared pan and bake in preheated oven for 70 minutes. Cool 10 minutes in pan, remove from pan, and cool on rack. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Carrot-Peanut Butter Bread?

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