Free Recipe Carrot-Potato Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Carrot-Potato Casserole Recipe
4 -6 medium potatoes, cooked
& whipped
1 lb Carrots, peeled, cooked
& mashed
1 c Sour cream (can be low-fat)
1 Egg
1-1/2 c Grated cheddar cheese lofat
1 Pat of butter
1-1/2 tb Mustard
Salt and pepper to taste
Carrot-Potato Casserole Preparation
Mix carrots and potatoes together. Add remaining ingredients. Bake until warm. Can refrigerate overnight or freeze (allow to come to room temperature before baking). Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS 1994 Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120 mmcyber4
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Carrot-Potato Casserole?
If you know a better Carrot-Potato Casserole Recipe please comment below.