Free Recipe Carrot-Rice Puree
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Carrot-Rice Puree Recipe
2 tb Brown rice; uncooked
6 Carrots; scrubbed and
-chopped in small pieces
1-1/3 c Water (or broth or leftover
-ooking liquid from cooking
-vegetables)
1 ts Sweet butter (optional)
Carrot-Rice Puree Preparation
From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Wed, 17 Apr 1996 21:00:55 -0400 From Baby”s First Helpings by Chris Casson Madden ISBN: 0-385-19143-X A nutritious, smooth dish with a bit of texture for older infants. Place rice and carrots in a saucepan with the water and cover. Simmer until the water is absorbed-about 30 to 40 minutes. When cool enough to handle, puree in blender or food processor with butter until smooth Refrigerate, or freeze leftovers in ice cube tray. Makes 1-1/ cups MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #48 From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 1
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