Carrot-Walnut Bread Recipe

Free Recipe Carrot-Walnut Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Carrot-Walnut Bread Recipe

1-1/2 c Unbleached Flour; Sifted
1 ts Baking Soda
1/2 ts Cinnamon; Ground
1/4 ts Nutmeg; Ground
1/4 ts Salt
1 c Sugar
3/4 c Cooking Oil
2 Eggs; Lg
1-1/2 c Carrots; Pared, Shredded
1/2 c Walnuts; Chopped

Carrot-Walnut Bread Preparation

Sift the flour, baking soda, cinnamon, nutmeg and salt together in a small bowl and set aside. Combine the sugar, oil and eggs in a mixing bowl. Beat, with an electric mixer set on medium speed, for 2 minutes. Add the dry ingredients, stirring just until moistened. Stir in the carrots and walnuts. Pour the batter into a greased 9 X 5 X 3-inch loaf pan and bake, in a preheated 350 degree F. oven for 1 hour or until a cake tester or wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes, remove from the pan and finish cooling on the wire rack. breads1

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Carrot-Walnut Bread?

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