Free Recipe Carrots

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Carrots Recipe

– G. Granaroli
-MM:MK VMXV03A
1 lb Carrots peeled & sliced thin
3 tb Butter
3 tb Olive oil
Salt and pepper to taste
2 tb Fresh chopped parsley

Carrots Preparation

Scrape carrots and slice thin. Melt butter in oil in pan. When combination of butter and oil is hot add carrots and mix well. Let carrots stick a bit to the bottom and sautee to bring out the natural sugar. Add parsley and salt and pepper. Simmer until carrots are cooked but still firm. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Carrots?

If you know a better Carrots Recipe please comment below.