Free Recipe Carrots Chablis

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Carrots Chablis Recipe

2 lb Carrots
2 tb Butter
3/4 c Chablis wine
1/8 ts Sugar
Salt to taste
Pepper to taste
1 c Red grapes; cut in half and
-seeded

Carrots Chablis Preparation

Cut carrots into thick, diagonal slices or into julienne strips. Saut‚ carrots in butter. Add wine and cook, covered, until tender. Add seasonings and grapes. Continue cooking for 5 minutes. Yield: 8 to 10 servings. EVA RAND (MRS. BENJAMIN A.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 8

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