Free Recipe Carrots Deluxe
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Carrots Deluxe Recipe
1 lb Carrots
1/4 c Finely diced shallots
1/4 c Chopped parsley
1 tb Butter; (1 to 2)
Salt
Freshly ground pepper
Carrots Deluxe Preparation
Peel carrots and cut into whatever size is appropriate for the shape and size of the carrot. Steam over boiling water until tender but not mushy, about 5 to 8 minutes. Set a saute pan over high heat with the shallots, parsley and butter. Add the steamed carrots and saute, shaking the pan back and forth until the carrots are coated and the shallots have just begun to gain a little color, 4 to 5 minutes. Season to taste with salt and pepper. Yield: 4 servings. The recipe is from The Vegetarian Table: America by Deborah Madison (Chronicle Books, $22.95). Recipe by: St. Louis Post-Dispatch 11/18/96 Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 15, 1998
Cooking Temperature:
Recipe Serves: 4
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