Free Recipe Carrots in Vermouth
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Carrots in Vermouth Recipe
2 lb Carrots; sliced thin,
Or cut julienne
2 tb Olive oil or butter
1/4 c Sweet vermouth
2 tb Chopped fresh parsley
Freshly-ground black pepper;
-to taste
Salt; to taste
Carrots in Vermouth Preparation
Heat a frying pan and add the carrots and butter or oil. Saute until they just begin to brown. Add the vermouth and simmer for 5 minutes, uncovered. Stir them often. Check for salt and pepper. Little should be needed. Garnish with the chopped parsley. Comments: Your children will like this change. No, I do not worry that children eat foods cooked with wine. The alcohol is gone, absolutely gone! Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 06-12-1991 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 07-27-1994 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Carrots in Vermouth?
If you know a better Carrots in Vermouth Recipe please comment below.