Carrots Marsala Recipe

Free Recipe Carrots Marsala

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Carrots Marsala Recipe

3 tb Butter
14 Med. Carrots, cut into 1/8
-diagonal slices
3/4 c Dry Marsala
1 tb Chicken stock or water
-(optional)
2 tb Chopped fresh parsley

Carrots Marsala Preparation

Heat butter in a large skillet with tight fitting lid. Saute” carrot slices until carrots are well coated with butter, 2 to 3 minutes. Add Marsala and cover. Cook over medium to low heat until carrots are tender and liquid is reduced, 8 to 10 minutes. (if liquid reduces before carrots are tender, add 1 tablespoon chicken stock or water.) Sprinkle with parsley before serving. Serves 6. SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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