Free Recipe Carrots Sauteed with Bacon
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Carrots Sauteed with Bacon Recipe
1-1/2 lb Carrots
2 Thin slices bacon
3-1/2 tb Rendered duck fat; rendered
-goose fat or butter
Salt
Fresh-ground black pepper
2 ts Minced fresh parsley
Carrots Sauteed with Bacon Preparation
Trim, peel, and cut the carrots diagonally into thin slices. Cut the bacon into 1-inch pieces. Heat duck fat in a skillet over medium-high heat. Add carrots and bacon and saute until bacon is crisp and carrots are tender, 8 to 10 minutes. Transfer carrots and bacon to a dish lined with paper toweling. Pour fat out of the skillet and discard. Raise heat to high, add 2/3 cups water, bring to a boil, and swirl liquid in pan to emulsify. Transfer carrots and bacon to a serving plate, season with salt and pepper. Pour the contents of skillet over carrots and garnish with parsley. Recipe by Mangia! Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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