Free Recipe Ambrosia Mold
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Ambrosia Mold Recipe
1 cn Crushed pineapple in juice;
-undrained
2 c Boiling water
1 pk Gelatin powder;sugar free 8
-oz Orange
1-3/4 c Cool Whip Lite®
1 cn Mandarin oranges; drained
1 c Miniature marshmallows
1/2 c Coconut flakes
Ambrosia Mold Preparation
DRAIN pineapple, reserving juice, Add cold water to juice to measure 1 cup STIR boiling water into gelatin in large bowl 2 minutes or until until completely dissolved. Stir in measured liquid. Refrigerate about 1 1 1/4 hours until slightly thickened. STIR in whipped topping with wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound. Stir in pineapple, oranges, marshmallows and coconut. Spoon into 6 cup mold. REFRIGERATE 4 hours or until firm. Unmold. Recipe by: Kay Hitchcock Posted to TNT Recipes Digest, Vol 01, Nr 925 by Kay L. Hitchcock <HITCHCOC_K@popmail.firn.edu> on Jan 09, 1998
Cooking Temperature:
Recipe Serves: 10
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