Free Recipe Carrots Seasoned with Herbs
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Carrots Seasoned with Herbs Recipe
4 lg Garlic cloves
1/2 ts Dried oregano; crumbled
3/4 ts Cumin seeds
1 ts Ground coriander
1/2 ts Red pepper flakes
3 tb Sherry vinegar
1/2 c Olive oil; for the dressing
2 tb Olive oil; for carrots
2 lb Young; long, tender carrots,
-cut into 3/4 slices
On the diagonal
3 tb Water; or as needed
1 pn Sugar; if desired
1/2 ts Salt
1/2 ts Freshly-ground black pepper
1/2 sm Bunch Flat-leaf parsley;
-leaves only, finely chopped
Carrots Seasoned with Herbs Preparation
In a minifood processor or a blender, combine the garlic, oregano, cumin seeds, coriander, and pepper flakes. Add the vinegar and grind to a paste. In a thin stream, drizzle in the olive oil and blend until the mixture is emulsified. Set aside while you cook the carrots. In a medium heavy saucepan, heat the olive oil over medium-high heat. Add the carrots and cook, stirring occasionally, for 3 to 4 minutes or until beginning to soften. Add the water, sugar (if desired), salt, and pepper and cover the pan. Reduce the heat to medium-low and cook, shaking the pan occasionally, for about 5 more minutes, or until the carrots are just tender but not mushy. Add a little more water to the pan if necessary. Transfer the carrots to a serving bowl with a slotted spoon and immediately add the herb dressing. Toss together and cover the bowl with plastic wrap. Leave the carrots to marinate for 2 to 3 hours, and when ready to serve, stir in the parsley. Serve at room temperature, on tiny plates or in ramekins. This recipe yields 8 to 10 servings as part of a tapas. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6251 broadcast 04-15-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-17-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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