Carrots Vichy Recipe

Free Recipe Carrots Vichy

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Carrots Vichy Recipe

4 c Carrots; sliced on a bias
;-1/8-inch thick (use
; a mandolin if
; available)
1/4 c Water
1 tb Butter
1 tb Sugar
Nutmeg; salt and pepper to
; taste

Carrots Vichy Preparation

Place carrots, water, butter and sugar in a 2-quart saucepot over medium-high heat. Bring to a simmer. Cover and cook for 12 to 15 minutes or until carrots are tender. Season with nutmeg, salt and pepper to taste. Yield: 6 side servings Converted by MC_Buster. Per serving: 371 Calories (kcal); 12g Total Fat; (28% calories from fat); 5g Protein; 65g Carbohydrate; 31mg Cholesterol; 299mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 10 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 1 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9343 Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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