Free Recipe Carrots Vinaigrette
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Carrots Vinaigrette Recipe
1 lb Carrots *
1/2 c Olive Oil
1/3 c Cider Vinegar
1 ts Minced Garlic
1 ts Salt
1/4 ts Fresh Ground Pepper
Carrots Vinaigrette Preparation
* Carrots should be peeled and cut into 2 X 1/4 julienned pieces. ~————- Place carrots in a large skillet. Add water to cover. Cover skillet and heat to boiling. Boil until carrots are crisp tender, about 3 minutes. Meanwhile, whisk remaining ingredients in a small bowl until smooth. Drain carrots and toss with vinaigrette. Serve warm or at room temperature or refrigerate and serve cold. 90 calories per serving. From: Syd”s Cookbook. sydsbook
Cooking Temperature:
Recipe Serves: 4
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