Carrots with a Spicy Sauce Recipe

Free Recipe Carrots with a Spicy Sauce

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Carrots with a Spicy Sauce Recipe

1/2 lb Carrots; thinly sliced
2 tb Olive oil
1 sm Onion; finely chopped
1 tb Flour
1-1/4 c Stock
Salt and pepper
5 Anchovy fillets; chopped
2 tb Tomato puree or paste
1/2 ts Fresh chopped basil
3 Capers; chopped

Carrots with a Spicy Sauce Preparation

Boil a pan of salted water and add the carrots.Cook 8 minutes or until tender. Heat oil in saucepan and saute until tender. Stir in flour and cook for 1 minute. Gradually stir in stock. Season well with salt and pepper,add chopped anchovies,tomato puree and basil. Simmer for 5-minutes until sauce is well blended, add chopped capers. Drain cooked carrots and spoon into a warmed serving dish. Pour in small pitcher and serve separately. by Alice Poe <afpoe@swbell.net> on Mar 10, 1998

Cooking Temperature:

Recipe Serves: 1

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