Carrots with Ginger Recipe

Free Recipe Carrots with Ginger

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Carrots with Ginger Recipe

2 lb Carrots; peeled, cut
; diagonally into
;-1/4-inch-thick
; rounds
1 c Freshly squeezed orange
-juice
1/4 c Butter; (1/2 stick)
2 tb Sugar
1-1/2 tb Grated peeled fresh ginger
2 tb Chopped fresh parsley

Carrots with Ginger Preparation

Place carrots, orange juice, butter, sugar and ginger in large skillet over medium-high heat. Bring to boil; cover and cook 3 minutes. Uncover and simmer until liquid glazes carrots, about 10 minutes. Season to taste with salt and pepper. Sprinkle with chopped parsley. Makes 6 servings. Bon Appetit November 1999 Converted by MC_Buster. Per serving: 853 Calories (kcal); 47g Total Fat; (47% calories from fat); 9g Protein; 107g Carbohydrate; 124mg Cholesterol; 756mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 16 1/2 Vegetable; 0 Fruit; 9 Fat; 1 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Carrots with Ginger?

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