Carrots with Marsala Recipe

Free Recipe Carrots with Marsala

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Carrots with Marsala Recipe

1-1/2 lb Carrots; peeled
1-1/2 c Chicken stock
1/4 ts Salt
1/8 ts Pepper
1-1/2 tb Sugar
1/4 c Marsala wine

Carrots with Marsala Preparation

Cut carrots into 1/2 slices. In frying pan, combine carrots with 3/4 cup stock, salt, and pepper. Cover tightly and cook, shaking pan several times, over medium heat 3 min. or until stock is almost evaporated. Add another 3/4 cup stock, cover, and cooks as above. Sprinkle sugar over carrots and cook, stirring, 2 min., or until carrots begin to brown. Add Marsala or sherry and cook, stirring occasionally, until wine evaporates to a glaze, 2-3 min. Per serving: 108 Calories; 1g Fat (7% calories from fat); 3g Protein; 21g Carbohydrate; 0mg Cholesterol; 478mg Sodium Recipe by: 365 Easy Italian Recipes Posted to EAT-LF Digest by Betsy Burtis <ebburtis@ix.netcom.com> on Feb 7, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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