Carrots with Peanuts And Coriander Recipe

Free Recipe Carrots with Peanuts And Coriander

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Carrots with Peanuts And Coriander Recipe

3/4 lb Carrots; (about 7), cut
; crosswise on the
; diagonal into
;-1/2-inch slices
1 tb Unsalted butter
2 ts Fresh lemon juice
1 ts Honey; or to taste
2 tb Finely chopped dry roasted
-peanuts
1 tb Chopped fresh coriander; or
-to taste

Carrots with Peanuts And Coriander Preparation

In a steamer set over boiling water steam the carrots, covered, for 8 minutes, or until they are just tender. In a skillet melt the butter over moderate heat and stir in the lemon juice, the honey, the peanuts, and salt and pepper to taste. Add the carrots and cook the mixture, stirring, for 1 minute, or until the carrots are coated well. Sprinkle the carrot mixture with the coriander. Serves 2. Gourmet November 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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