Free Recipe Cartwheel Pasta Primavera
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Cartwheel Pasta Primavera Recipe
2 c Uncooked cartwheel or shell
Macaroni; (about 4 ounces)
4 oz Mushrooms; sliced
10 Stalks asparagus or
1 md Zucchini; cut into bite-size
1 Piece; or
1 c Frozen green peas; thawed
2 tb Margarine or butter
1/2 c Bottled creamy Italian
Salad dressing
2 tb Milk
8 Cherry tomatoes; cut into
-halves
1 pk Smoked sliced; (2.5 ounces)
Ham; cut up
1/4 c Grated parmesan cheese
Cartwheel Pasta Primavera Preparation
Cook macaroni as directed on package; drain. Cook and stir mushrooms and asparagus in margarine in 2-quart saucepan over medium heat until tender. Stir salad dressing and milk into mushroom mixture. Heat to boiling, stirring frequently; reduce heat. Stir in tomatoes and ham; heat until hot. Toss hot macaroni with sauce; sprinkle with cheese. 4 SERVINGS. Recipe by: Betty Crocker”s Smartcook Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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