Free Recipe Casarecce En Papillote
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Casarecce En Papillote Recipe
500 g Casarecce pasta; (or
-fusilli)
400 g Pitted black olives
100 g Tomato puree
30 Basil; chopped
250 ml Vegetable stock
200 g Horse mushrooms
Olive mist
Grease proof paper bags
Casarecce En Papillote Preparation
Preheat the oven to 200C. Cook the pasta then cool in cold water. Fry the mushrooms in olive oil. Put all the remaining ingredients in a food processor and zap until smooth. Add all the ingredients together then divide into 4 portions and place each portion in a grease proof paper bag. Close bag by rolling the top over. Put the bags into the oven and cook for 15 minutes. Serve in the bag, by placing it upside-down on a plate and tearing open along the seam. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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