Free Recipe Ambrosia Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Ambrosia Salad Recipe
2 Jello peach or apricot
2 c Boiling water
1 c Rose wine; chilled
3/4 c Water; cold
10 oz Strawberries; undrained
8 oz Pineapple; undrained
1 c Sour cream
2 tb Brown sugar
2 tb Coconut
Lettuce
Ambrosia Salad Preparation
Combine gelatin and boiling water in a large bowl, stir 2 minutes or until gelatin dissolves. Add wine and cold water; chill until the consistency of unbeaten egg white. Stir in strawberries, pineapple; pour into a lightly greased 6 cup mold. Cover and chill 8 hours Combine sour cream and brown sugar; spoon into a serving dish. Sprinkle with toasted coconut. Unmold salad onto lettuce leaves; serve with sour cream mixture. Additional Note: Instead of cold water use juice or necter. Serving Ideas : Xmas 94 with a few black walnuts. Didn”t like banana. NOTES : Rose wine and sliced strawberries add the festive ruby color to this congealed version of a holiday favorite. Recipe by: Terry Pogue/tpogue@idsonline.com Volume 01 Number 287 by Terry Pogue <tpogue@idsonline.com> on Nov 22, 1997
Cooking Temperature:
Recipe Serves: 15
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