Cashew And Green Bean Paella Recipe

Free Recipe Cashew And Green Bean Paella

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Cashew And Green Bean Paella Recipe

2 ts Olive or sunflower oil
1 Onion; chopped finely
2 Garlic cloves; crushed
75 g Wild rice; (3oz)
75 g Long-grain brown rice; (3oz)
1 ts Cumin seeds; crushed
1 tb Chopped fresh marjoram
600 ml Hot vegetable stock; (1pint)
1 Red pepper; de-seeded and
; sliced
2 sm Courgettes; sliced finely
150 g Fine green beans; cut into
-4cm (1
;-1/2inch lengths)
; (5oz)
75 g Unsalted cashew nuts; (3oz)
1 tb Lemon juice
Salt and pepper

Cashew And Green Bean Paella Preparation

Heat the oil in a large saucepan and cook the onion and garlic until soft. Add the wild and brown rice, cumin, marjoram and seasoning to taste. Cook for 2-3 minutes, stirring frequently. Stir in the hot stock, bring to the boil, cover and simmer for 30 minutes. Add the pepper, courgettes, beans and cashew nuts and simmer, covered, for a further 15-20 minutes, or until the liquid is absorbed and the rice is tender. Add the lemon juice and season to taste. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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