Cashew Castles Recipe

Free Recipe Cashew Castles

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Cashew Castles Recipe

1 tb Oil
1 Onion
3 oz Mushrooms
1 Clove garlic
6 oz Mixed cashew and brazil nuts
3 oz Breadcrumbs
2 tb Fresh coriander; chopped
1 ts Ground coriander
3 fl Strong vegetable stock; (3
-to 4)
Salt and pepper

Cashew Castles Preparation

1. Chop the onion finely – use a food processor if you have one. 2. Fry the onion gently in the oil so that it softens without colouring. 3. Chop or process the mushrooms, then add them, to the onions with the garlic. Cook for 4-5 minutes. 4. Mix the ground nuts and breadcrumbs. Add the cooked mushrooms and onions, fresh and ground coriander. Stir well then add enough stock to make the mixture moist. Season to taste. 5. Using an ice cream scoop, divide the mixture into eight and place each mound on a lightly greased baking tray. Bake at 190oC/375oF/Gas mark 5 for 20 minutes or until well browned. Serve hot with sauce or ketchup. Converted by MC_Buster. NOTES : Nut bakes can be bland unless well seasoned. Fresh coriander and garlic add flavour to this recipe. Be sure to use a good stock. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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