Cashew Chicken Crescent Pockets Recipe

Free Recipe Cashew Chicken Crescent Pockets

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Cashew Chicken Crescent Pockets Recipe

2 cn (4.25 oz) Underwood® White
-Meat Chicken Spread
1 Jar (4.5 oz) Green Giant®
-Sliced Mushrooms; drained,
-chopped

Cashew Chicken Crescent Pockets Preparation

1/4 cu ups chopped cashews 1/4 cu ups chopped fresh chives 1/8 ts sp pepper 2 ( cn (8 oz) Pillsbury : -Refrigerated Crescent : -Dinner Rolls 1 pk (4 3/4 oz) American cheese; : -cut in half : Red grape clusters; if : -desired Heat oven to 350 F. In medium bowl, combine chicken spread, mushrooms, cashews, chives and pepper; mix well. Separate dough into 8 rectangles. Firmly press perforations to seal. Place cheese slice half in center of each rectangle. Spoon chicken mixture evenly over cheese. Fold short ends of dough over filling; pinch edges to seal. Place dough pockets on ungreased large cookie sheet or 2 small cookie sheets. Bake at 350 F. for 18 to 20 minutes or until golden brown. Serve warm or cool. Garnish with grape clusters. 8 sandwiches Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on Apr 26, 1998

Cooking Temperature:

Recipe Serves: 8

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