Cashew Cream 2 Recipe

Free Recipe Cashew Cream 2

Recipe Type: C Recipes

Recipe Preparation: stir

Cooking Ingredients for Cashew Cream 2 Recipe

1 c Raw cashews; soaked in 3
-cups water for 12 hours
-then rinsed
1-1/2 c Water; *
1 tb Pure maple syrup; or Sucanat
1/2 ts Vanilla

Cashew Cream 2 Preparation

* Use 1 1/2 cups water for cashew cream, and increase the water as desired to thin, up to 3 cups, into a milk Makes 1 pint of cream; 1 quart of milk Serving size of cream: 2 tbsp Put the soaked and rinsed cashews into a blender with water and puree until smooth and creamy. Stir in sweetener and vanilla, and enjoy! Will keep refrigerated for 1 week. Per serving: 50 Calories; 4g Fat (66% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 1/2 Fat NOTES : Use two tablespoons per serving as a topping on fruit or desserts. Recipe by: Angel Foods, Cherie Soria Posted to EAT-LF Digest by Ellen C. <ellen@brakes.elekta.com> on Jan 8, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Cashew Cream 2?

If you know a better Cashew Cream 2 Recipe please comment below.