Free Recipe Cashew Croquettes
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Cashew Croquettes Recipe
1 c Lightly toasted cashews
2 tb Toasted sesame seeds
1 tb Minced garlic
1/3 c Finely chopped green onions
1/2 c Dry bread crumbs; Panko
-preferred
1 lg Egg; plus
1 Egg white; lightly beaten
1/4 c Low-fat yogurt
1/4 c Low-fat ricotta or cottage
-cheese
1 ts Grated lemon zest
2 tb Chopped chives; optional
1/4 ts Cayenne pepper
1 ts Sea salt
Olive oil; for sauteeing
Cashew Croquettes Preparation
Add cashews to a food processor and process in short bursts until finely chopped but not ground. Transfer to a mixing bowl and stir in the sesame bread crumbs. In a separate bowl stir the eggs yogurt, ricotta, zest, chives, cayenne and salt. Stir this into the nut mixture until well combined. Form into 6 patties and cook in olive oil in a saute pan over moderate heat until golden brown on both sides. Serve immediately with your choice of a savory sauce or topping. This recipe yields 4 to 6 servings. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK – (Show # CR-9612 broadcast 07-15-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 08-06-1996 Recipe by: John Ash Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 5
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